About Us

La Parillada is a restaurant brand that operates in the Philippines, offering a menu of flame-grilled American and Mexican-inspired dishes like brisket, pork belly, quesadillas, and tacos. Chef Boy Logro is associated with La Parillada, introducing new dishes and helping develop the concept for the restaurant in Quezon City. The brand has multiple locations, including branches in Cubao and at SM Malls, and also serves as a caterer.